This is the perfect stick to your ribs meal. We kept things on the lighter side by serving the ragu with a cauliflower mash.
The goat ragu is best made a day ahead, which makes it the perfect dish for entertaining.
For the goat ragu:
For the Cauliflower Mash
For the Ragu: Make at least a day ahead.
For the Cauliflower Mash: