Roasted Carrots with Walnuts, Feta and Dill

Roasted Carrots with Feta, Walnuts and Dill-1



  1. Heat the oven 425 degrees F
  2. Toss the carrots with the olive oil, salt, and pepper.
  3. Arrange them on a sheet pan.
  4. Roast, tossing after 20 minutes, until the carrots are golden and almost tender, about 35 minutes.
  5. Add the walnuts to the baking sheet and continue cooking until the walnuts are fragrant, about 7 minutes. Be careful not to burn the walnuts.
  6. Arrange the carrots on a platter. Sprinkle the nuts and feta over the top.
  7. Finish with dill and mint and a drizzle each of olive oil and pomegranate molasses.