Instant Pot Barbacoa Tacos

Instant Pot Barbacoa Tacos |



  1. In a large blender, add adobo, onion, garlic, vinegar, lime juice, cumin, oreganoo, chili powder, salt, and cloves.
  2. Blend until smooth.
  3. Set aside.
  4. In an instant pot, heat oil on high saute, and brown meat in small batches.
  5. When meat is browned, add sauce from blender.
  6. Add stock, set valve to seal, and cook on high pressure for 50 minutes.
  7. Force release and shred.