Pulling off a stress-free yet delicious brunch for friends is easy with these two recipes that can be made well-ahead of your brunch.
For the HomeMade Labneh (make this first, at least 24 hours ahead)
For the Shaksuka sauce (make up to 3-days ahead)
For the eggs: (make right before serving)
Labneh:
Shakshuka sauce:
For the eggs: