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Gazpacho A La Pedro Almodóvar
What’s more refreshing than a chilled soup during the hot summer months? The king of chilled soups in my mind is gazpacho, which is a perfect way to showcase tomatoes as they reach the height of their season. During our trip to Spain in 2011 we ate gazpacho almost everyday of our three week visit…
Strawberry and Pomegranate Compote with Crème Fraîche
Strawberries don’t need much when they’re at their height and we’re making the most of their season. Of course we bought too many and they’re ripening faster than we can eat them, so I decided to make a simple strawberry compote. Compote is a fancy term for cooking fruit in syrup. For my syrup I used…
