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Celebrating gathering for great meals
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Padrón peppers were one of our favorite food discoveries during our trip to Spain. These lovely little peppers are a popular tapas all over Spain and that’s no surprise. They’re super tasty and easy to throw together. Eating them also adds a little excitement to your meal — while most Padrón peppers are mild and…

With asparagus at the height of its season, I’ve been indulging — whether eating it roasted, sauteed or grilled. I also like to take advantage of asparagus in spring by making this tasty and super easy creamy asparagus soup. Asparagus pairs well with so many things, but I was inspired when I saw this asparagus right next to…

I know that I’ve been quiet for quite a while. I let work overtake everything — which is a pathetic excuse but the truth. But as this pandemic continues, I am trying to intentionally create/seek out joy and hope and this blog is that for me. So until I can share my table with you…