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Mediterranean Short Ribs with Polenta
Why, you may be asking, am I still making Mediterranean short ribs in April? Well we’re beginning to see spring vegetables all over the farmers’ markets here in the Bay Area but we’ve only gotten fleeting signs of the season when it comes to the weather! The crazy endless rains continue and it’s frigid. I know…
Goat Ragu with Cauliflower Mash
We love entertaining at home on rainy, cool nights. There’s nothing better than a warming and comforting meal to get everyone ready for a great night in and in the mood of hygge, the spirit of Danish-inspired coziness. We’ve been having what we consider a cold snap out here in Northern California and so had…
Easy Bresaola and Arugula Salad
This easy bresaola and arugula salad is a lunch-time favorite and one my husband and I were introduced to in Italy. I use this salad often when entertaining because it makes for a filling and easy meal and allows me to focus on being with friends and family rather than cooking.
