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Roast Pea and Tarragon Soup
This is a great spring soup and the combination of pea and tarragons is a revelation. Peas and mint are a common pairing but tarragon and peas work so well together and worth trying. I used fresh peas and while fun to do at the height of pea season, I’ll be making this recipe with…
Goat Ragu with Cauliflower Mash
We love entertaining at home on rainy, cool nights. There’s nothing better than a warming and comforting meal to get everyone ready for a great night in and in the mood of hygge, the spirit of Danish-inspired coziness. We’ve been having what we consider a cold snap out here in Northern California and so had…
Orange Polenta Cake
For the finale for our cosy night in meal, we decided to serve Orange Polenta Cake from Ottolenghi, the Cookbook. This was to honor Yotam Ottolenghi’s new column in the New York Times that’s all about desserts and as Ottolenghi groupies it was only fitting.
