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Mediterranean Short Ribs with Polenta
Why, you may be asking, am I still making Mediterranean short ribs in April? Well we’re beginning to see spring vegetables all over the farmers’ markets here in the Bay Area but we’ve only gotten fleeting signs of the season when it comes to the weather! The crazy endless rains continue and it’s frigid. I know…
Moroccan Spice Rub for Lamb
Five-Ingredient Creamy Mushroom Chicken with Cashew Cream
You are FIVE ingredients away from a super delicious and hearty dinner of creamy mushroom chicken with cashew cream. That’s right, just five ingredients and dinner is served. There’s more 5-ingredient goodness from where this recipe inspiration came from. Have you guys seen Jamie Oliver’s new book 5-ingredients – Quick and Easy Food? The whole book…
