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Tex-Mex Shakshuka with Sous-vide eggs and Labneh
Surprise, surprise, we love brunch. We have a million great brunch options in the San Francisco Bay Area and we love to take advantage – especially when we have guests. But lately, we’ve really been enjoying making brunch at home considering that we can prepare a lot of the meal well in advance. Our brunch menu…
Creamy and Hearty Hands-free Polenta
Polenta is an often forgotten yet delicious option for a side dish. Not only is it extremely comforting, it’s also super easy to make. Unlike risotto, which requires constant stirring, polenta can be left pretty unattended during the cooking process and only needs occasional attention.
Roasted Carrots with Walnuts, Feta and Dill
A perfect accompaniment for any dish, these roasted carrots are delicious — and as always, easy to make. I made these to go with Sheet-Pan Harissa chicken and they paired really well. Both recipes also came from the same source, Melissa Clarks new book, Dinner: Changing the Game and used my current favorite cooking tool — the sheet…
