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Salt & Pepper Roast Chicken
I know that I’ve been quiet for quite a while. I let work overtake everything — which is a pathetic excuse but the truth. But as this pandemic continues, I am trying to intentionally create/seek out joy and hope and this blog is that for me. So until I can share my table with you…
Mediterranean Short Ribs with Polenta
Why, you may be asking, am I still making Mediterranean short ribs in April? Well we’re beginning to see spring vegetables all over the farmers’ markets here in the Bay Area but we’ve only gotten fleeting signs of the season when it comes to the weather! The crazy endless rains continue and it’s frigid. I know…
Chocolate Cookie Bars
It’s taking all of my strength these days to minimize my sugar intake. To satisfy my sweet tooth I’ve been on the hunt for recipes that take care of that hankering and that’s where this great recipe inspired by Sakara comes in. It uses one of my favorite ingredients — date caramel, which is deeply…
