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Tex-Mex Shakshuka with Sous-vide eggs and Labneh
Surprise, surprise, we love brunch. We have a million great brunch options in the San Francisco Bay Area and we love to take advantage – especially when we have guests. But lately, we’ve really been enjoying making brunch at home considering that we can prepare a lot of the meal well in advance. Our brunch menu…
Gazpacho A La Pedro Almodóvar
What’s more refreshing than a chilled soup during the hot summer months? The king of chilled soups in my mind is gazpacho, which is a perfect way to showcase tomatoes as they reach the height of their season. During our trip to Spain in 2011 we ate gazpacho almost everyday of our three week visit…
Spring Pasta with Duck Bacon, Peas and Mint
If you haven’t guessed it already, we really love duck! We keep our fridge and freezer stocked with duck products including duck leg confit, duck prosciutto and smoked duck breast. All make for great quick meals. We are big fans of the duck bacon that D’Artagnan makes — it’s absolutely delicious and always on hand. I…
