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Spring Pasta with Duck Bacon, Peas and Mint
If you haven’t guessed it already, we really love duck! We keep our fridge and freezer stocked with duck products including duck leg confit, duck prosciutto and smoked duck breast. All make for great quick meals. We are big fans of the duck bacon that D’Artagnan makes — it’s absolutely delicious and always on hand. I…
Spanish-Style Bread with Tomato Puree (Pan Con Tomate)
There is so much to admire in Spanish cuisine, from the innovativeness to the inspired use of humble ingredients. Another thing that impressed us about Spanish food is there penchant to not waste anything. Stale bread is added to gazpacho. Over-ripe tomatoes are turned into gazpacho or rubbed all over said stale bread — creating…
Chocolate Cookies with Spiced Chocolate Ganache
Get ready for next-level chocolate cookies which sandwich a gorgeously spiced chocolate ganache in the middle. These beauties are a product of Yotam Ottolenghi and Helen Goh and one of the two recipes I’ve tried from their book, Sweet. (You must also try their malted banana bread recipe – epic!)
