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Circle of Eaters

Celebrating gathering for great meals

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Ottolenghi Chocolate Cookies and Spiced Chocolate Ganache | circleofeaters.com

Chocolate Cookies with Spiced Chocolate Ganache

Club 55 Crudite Platter with Anchovy Dip

Crudités a la Club 55 in St. Tropez

Roasted-Pea-and-Tarragon-Soup

Roast Pea and Tarragon Soup

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Moroccan Spice Rub for Lamb

Moroccan Spice Blend | circleofeaters.com

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Smoked Salmon Nicoise Salad

Summer is still holding on here in Northern California

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Victoria Sponge Cake with Blackberries and Lavender Cream

Victoria Sponge Cake with Blackberries and Lavender Cream

To complete our spring meal that included burrata and pea crostini and Mediterranean short ribs with polenta, I decided on a Victoria Sponge Cake with Blackberries and Lavender Cream. This was of course an homage to The Great British Baking Show, but I added an Australian twist! More on that in a bit.

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Spanish-Style Bread with Tomato (Pan Con Tomate) - a perfect summer Tapas that is so easy and super delicious. | circleofeaters.com

Spanish-Style Bread with Tomato Puree (Pan Con Tomate)

There is so much to admire in Spanish cuisine, from the innovativeness to the inspired use of humble ingredients. Another thing that impressed us about Spanish food is there penchant to not waste anything. Stale bread is added to gazpacho. Over-ripe tomatoes are turned into gazpacho or rubbed all over said stale bread — creating…

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Vibrant Summer Table Setting | circleofeaters.com

A Vibrant Summer Table Setting

Casual Spring Table Setting - Perfect for Mother's Day

Casual Spring Table Setting

Hygge Blue Table Setting

A Hygge Table Setting

Table Setting - Festive Brunch

A Festive Weekend Brunch Table

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About Circle of Eaters

Welcome to our table! We’re a husband and wife team that loves to cook and entertain together. In part it’s because both of us are connectors -- we  love nothing more than bringing people together, especially over a great home cooked meal! When we ...

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Goat Ragu with Cauliflower Mash

Goat Ragu with Cauliflower Mash

Mediterranean Shortribs with Polenta

Mediterranean Short Ribs with Polenta

Mussels with Saffron Butter and Tomatoes - Delicious and easy tapas | circleofeaters.com

Mussels with Saffron and Tomatoes

Tex-Mex Shakshuka with Sous-vide eggs and Labneh

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Ottolenghi Chocolate Cookies and Spiced Chocolate Ganache | circleofeaters.com

Chocolate Cookies with Spiced Chocolate Ganache

Club 55 Crudite Platter with Anchovy Dip

Crudités a la Club 55 in St. Tropez

Roasted-Pea-and-Tarragon-Soup

Roast Pea and Tarragon Soup

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Ottolenghi Chocolate Cookies and Spiced Chocolate Ganache | circleofeaters.com
Club 55 Crudite Platter with Anchovy Dip
Roasted-Pea-and-Tarragon-Soup
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