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Brioche French Toast Casserole
Need a delicious, quick and decadent breakfast / brunch dish for the family this summer? You can’t go wrong with this brioche French toast casserole, which you can start the night before and pop into the oven the following morning. This dish was inspired by Half Baked Harvest’s recipe for a brûléed French toast with…
Five-Ingredient Creamy Mushroom Chicken with Cashew Cream
You are FIVE ingredients away from a super delicious and hearty dinner of creamy mushroom chicken with cashew cream. That’s right, just five ingredients and dinner is served. There’s more 5-ingredient goodness from where this recipe inspiration came from. Have you guys seen Jamie Oliver’s new book 5-ingredients – Quick and Easy Food? The whole book…
Roasted Carrots with Walnuts, Feta and Dill
A perfect accompaniment for any dish, these roasted carrots are delicious — and as always, easy to make. I made these to go with Sheet-Pan Harissa chicken and they paired really well. Both recipes also came from the same source, Melissa Clarks new book, Dinner: Changing the Game and used my current favorite cooking tool — the sheet…
