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Curried Butternut Squash Soup with Coconut Milk
Fall is in the air! And we all know what that means — squash (pumpkin being a squash) and soup! I’ve been waiting to make this soup all summer and as soon as the temperature dipped into the 60s here in the Bay Area, I roasted my first butternut squash of the season. Even though…
Padrón Peppers with Feta
Padrón peppers were one of our favorite food discoveries during our trip to Spain. These lovely little peppers are a popular tapas all over Spain and that’s no surprise. They’re super tasty and easy to throw together. Eating them also adds a little excitement to your meal — while most Padrón peppers are mild and…
Roast Pea and Tarragon Soup
This is a great spring soup and the combination of pea and tarragons is a revelation. Peas and mint are a common pairing but tarragon and peas work so well together and worth trying. I used fresh peas and while fun to do at the height of pea season, I’ll be making this recipe with…
