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Celebrating gathering for great meals
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To complete our spring meal that included burrata and pea crostini and Mediterranean short ribs with polenta, I decided on a Victoria Sponge Cake with Blackberries and Lavender Cream. This was of course an homage to The Great British Baking Show, but I added an Australian twist! More on that in a bit.

This is an easy pear and almond cake recipe that is as gorgeous as it is delicious but there’s quite a story behind getting my hands on the recipe. It all started on Pinterest – where most of my food fantasies start. Does this ever happen to you? You see a delectable looking food photo…

I know that I’ve been quiet for quite a while. I let work overtake everything — which is a pathetic excuse but the truth. But as this pandemic continues, I am trying to intentionally create/seek out joy and hope and this blog is that for me. So until I can share my table with you…