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Greek Spinach and Feta Filo Pie
Spinach and feta filo pie — aka spanakopita — makes regular appearances on our table. I serve it as an appetizer, as a side dish and sometimes I even feature it as a main. No matter its role in the meal, spanakopita is always a favorite. This particular version of spanakopita has a special place…
Spring Pasta with Duck Bacon, Peas and Mint
If you haven’t guessed it already, we really love duck! We keep our fridge and freezer stocked with duck products including duck leg confit, duck prosciutto and smoked duck breast. All make for great quick meals. We are big fans of the duck bacon that D’Artagnan makes — it’s absolutely delicious and always on hand. I…
