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Spanish-Style Bread with Tomato Puree (Pan Con Tomate)
There is so much to admire in Spanish cuisine, from the innovativeness to the inspired use of humble ingredients. Another thing that impressed us about Spanish food is there penchant to not waste anything. Stale bread is added to gazpacho. Over-ripe tomatoes are turned into gazpacho or rubbed all over said stale bread — creating…
Smoked Salmon Nicoise Salad
Summer is still holding on here in Northern California
Brioche French Toast Casserole
Need a delicious, quick and decadent breakfast / brunch dish for the family this summer? You can’t go wrong with this brioche French toast casserole, which you can start the night before and pop into the oven the following morning. This dish was inspired by Half Baked Harvest’s recipe for a brûléed French toast with…
