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Gazpacho A La Pedro Almodóvar
What’s more refreshing than a chilled soup during the hot summer months? The king of chilled soups in my mind is gazpacho, which is a perfect way to showcase tomatoes as they reach the height of their season. During our trip to Spain in 2011 we ate gazpacho almost everyday of our three week visit…
Goat Ragu with Cauliflower Mash
We love entertaining at home on rainy, cool nights. There’s nothing better than a warming and comforting meal to get everyone ready for a great night in and in the mood of hygge, the spirit of Danish-inspired coziness. We’ve been having what we consider a cold snap out here in Northern California and so had…
Burrata Crostini with English Peas and Mint
I was inspired by a featured recipe from my favorite sustainable food delivery service, Good Eggs. I love that it looks like and tastes like Spring on a plate and features one of my favorite springtime ingredients, English peas. This recipe doesn’t stop there, however. The peas then combined with burrata cheese — making the…
