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Celebrating gathering for great meals
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This easy bresaola and arugula salad is a lunch-time favorite and one my husband and I were introduced to in Italy. I use this salad often when entertaining because it makes for a filling and easy meal and allows me to focus on being with friends and family rather than cooking.


Spinach and feta filo pie — aka spanakopita — makes regular appearances on our table. I serve it as an appetizer, as a side dish and sometimes I even feature it as a main. No matter its role in the meal, spanakopita is always a favorite. This particular version of spanakopita has a special place…