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Circle of Eaters

Celebrating gathering for great meals

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Ottolenghi Chocolate Cookies and Spiced Chocolate Ganache | circleofeaters.com

Chocolate Cookies with Spiced Chocolate Ganache

Club 55 Crudite Platter with Anchovy Dip

Crudités a la Club 55 in St. Tropez

Roasted-Pea-and-Tarragon-Soup

Roast Pea and Tarragon Soup

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Moroccan Spice Rub for Lamb

Moroccan Spice Blend | circleofeaters.com

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Tex-Mex Shakshuka with Sous-vide eggs and Labneh

Surprise, surprise, we love brunch. We have a million great brunch options in the San Francisco Bay Area and we love to take advantage – especially when we have guests. But lately, we’ve really been enjoying making brunch at home considering that we can prepare a lot of the meal well in advance. Our brunch menu…

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Moroccan Spice Blend | circleofeaters.com

Moroccan Spice Rub for Lamb

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Brioche-French-Toast-Casserole-3

Brioche French Toast Casserole

Need a delicious, quick and decadent breakfast / brunch dish for the family this summer? You can’t go wrong with this brioche French toast casserole, which you can start the night before and pop into the oven the following morning. This dish was inspired by Half Baked Harvest’s recipe for a brûléed French toast with…

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Vibrant Summer Table Setting | circleofeaters.com

A Vibrant Summer Table Setting

Casual Spring Table Setting - Perfect for Mother's Day

Casual Spring Table Setting

Hygge Blue Table Setting

A Hygge Table Setting

Table Setting - Festive Brunch

A Festive Weekend Brunch Table

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About Circle of Eaters

Welcome to our table! We’re a husband and wife team that loves to cook and entertain together. In part it’s because both of us are connectors -- we  love nothing more than bringing people together, especially over a great home cooked meal! When we ...

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Goat Ragu with Cauliflower Mash

Goat Ragu with Cauliflower Mash

Delicious chocolate cookie bars with Date Caramel

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Ottolenghi Chocolate Cookies and Spiced Chocolate Ganache | circleofeaters.com

Chocolate Cookies with Spiced Chocolate Ganache

Club 55 Crudite Platter with Anchovy Dip

Crudités a la Club 55 in St. Tropez

Roasted-Pea-and-Tarragon-Soup

Roast Pea and Tarragon Soup

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Ottolenghi Chocolate Cookies and Spiced Chocolate Ganache | circleofeaters.com
Club 55 Crudite Platter with Anchovy Dip
Roasted-Pea-and-Tarragon-Soup
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