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Goat Ragu with Cauliflower Mash
We love entertaining at home on rainy, cool nights. There’s nothing better than a warming and comforting meal to get everyone ready for a great night in and in the mood of hygge, the spirit of Danish-inspired coziness. We’ve been having what we consider a cold snap out here in Northern California and so had…
Burrata Crostini with English Peas and Mint
I was inspired by a featured recipe from my favorite sustainable food delivery service, Good Eggs. I love that it looks like and tastes like Spring on a plate and features one of my favorite springtime ingredients, English peas. This recipe doesn’t stop there, however. The peas then combined with burrata cheese — making the…
Mediterranean Short Ribs with Polenta
Why, you may be asking, am I still making Mediterranean short ribs in April? Well we’re beginning to see spring vegetables all over the farmers’ markets here in the Bay Area but we’ve only gotten fleeting signs of the season when it comes to the weather! The crazy endless rains continue and it’s frigid. I know…
