…

Celebrating gathering for great meals
Sign-up to get meal ideas via email.
For the finale for our cosy night in meal, we decided to serve Orange Polenta Cake from Ottolenghi, the Cookbook. This was to honor Yotam Ottolenghi’s new column in the New York Times that’s all about desserts and as Ottolenghi groupies it was only fitting.
I was inspired by a featured recipe from my favorite sustainable food delivery service, Good Eggs. I love that it looks like and tastes like Spring on a plate and features one of my favorite springtime ingredients, English peas. This recipe doesn’t stop there, however. The peas then combined with burrata cheese — making the…
This is an easy pear and almond cake recipe that is as gorgeous as it is delicious but there’s quite a story behind getting my hands on the recipe. It all started on Pinterest – where most of my food fantasies start. Does this ever happen to you? You see a delectable looking food photo…