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Tex-Mex Shakshuka with Sous-vide eggs and Labneh
Surprise, surprise, we love brunch. We have a million great brunch options in the San Francisco Bay Area and we love to take advantage – especially when we have guests. But lately, we’ve really been enjoying making brunch at home considering that we can prepare a lot of the meal well in advance. Our brunch menu…
Spring Pasta with Duck Bacon, Peas and Mint
If you haven’t guessed it already, we really love duck! We keep our fridge and freezer stocked with duck products including duck leg confit, duck prosciutto and smoked duck breast. All make for great quick meals. We are big fans of the duck bacon that D’Artagnan makes — it’s absolutely delicious and always on hand. I…
Mediterranean Short Ribs with Polenta
Why, you may be asking, am I still making Mediterranean short ribs in April? Well we’re beginning to see spring vegetables all over the farmers’ markets here in the Bay Area but we’ve only gotten fleeting signs of the season when it comes to the weather! The crazy endless rains continue and it’s frigid. I know…
