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Orange Polenta Cake
For the finale for our cosy night in meal, we decided to serve Orange Polenta Cake from Ottolenghi, the Cookbook. This was to honor Yotam Ottolenghi’s new column in the New York Times that’s all about desserts and as Ottolenghi groupies it was only fitting.
Brioche French Toast Casserole
Need a delicious, quick and decadent breakfast / brunch dish for the family this summer? You can’t go wrong with this brioche French toast casserole, which you can start the night before and pop into the oven the following morning. This dish was inspired by Half Baked Harvest’s recipe for a brûléed French toast with…
Five-Ingredient Creamy Mushroom Chicken with Cashew Cream
You are FIVE ingredients away from a super delicious and hearty dinner of creamy mushroom chicken with cashew cream. That’s right, just five ingredients and dinner is served. There’s more 5-ingredient goodness from where this recipe inspiration came from. Have you guys seen Jamie Oliver’s new book 5-ingredients – Quick and Easy Food? The whole book…
