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Creamy and Hearty Hands-free Polenta
Polenta is an often forgotten yet delicious option for a side dish. Not only is it extremely comforting, it’s also super easy to make. Unlike risotto, which requires constant stirring, polenta can be left pretty unattended during the cooking process and only needs occasional attention.
Crudités a la Club 55 in St. Tropez
This time last year my husband and I were in France on a three-week adventure. I had to work the first week and was attending the Cannes Festival of Creativity — an amazing experience and an incredible way to conduct business. My hubby explored Cannes and lived his best life. I benefitted, however, because he’d identify…
Padrón Peppers with Feta
Padrón peppers were one of our favorite food discoveries during our trip to Spain. These lovely little peppers are a popular tapas all over Spain and that’s no surprise. They’re super tasty and easy to throw together. Eating them also adds a little excitement to your meal — while most Padrón peppers are mild and…
