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Celebrating gathering for great meals
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Polenta is an often forgotten yet delicious option for a side dish. Not only is it extremely comforting, it’s also super easy to make. Unlike risotto, which requires constant stirring, polenta can be left pretty unattended during the cooking process and only needs occasional attention.

It’s taking all of my strength these days to minimize my sugar intake. To satisfy my sweet tooth I’ve been on the hunt for recipes that take care of that hankering and that’s where this great recipe inspired by Sakara comes in. It uses one of my favorite ingredients — date caramel, which is deeply…

This easy bresaola and arugula salad is a lunch-time favorite and one my husband and I were introduced to in Italy. I use this salad often when entertaining because it makes for a filling and easy meal and allows me to focus on being with friends and family rather than cooking.