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Mussels with Saffron and Tomatoes
I love, love, love mussels. They’re so easy to make and inexpensive yet feel so indulgen. They’re a great addition to our Spanish tapas menu. This recipe combines saffron and tomatoes, making for a scrummy broth that you’ll want to sop up with lots of good crusty bread. Starting with clean fresh mussels is key….
Duck Confit with a Walnut and Pomegranate Molasses Chutney
Instant Pot Barbacoa Tacos
It’s time to get ready for the summer entertaining season and having an inventory of great recipes for a crowd that are easy and quick to make is a good strategy! Enter this tasty barbacoa recipe, which comes together in less than an hour thanks to the Instant Pot and is the basis for a…
