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Sublime Salted Chocolate Chip Cookies
Victoria Sponge Cake with Blackberries and Lavender Cream
To complete our spring meal that included burrata and pea crostini and Mediterranean short ribs with polenta, I decided on a Victoria Sponge Cake with Blackberries and Lavender Cream. This was of course an homage to The Great British Baking Show, but I added an Australian twist! More on that in a bit.
Gazpacho A La Pedro Almodóvar
What’s more refreshing than a chilled soup during the hot summer months? The king of chilled soups in my mind is gazpacho, which is a perfect way to showcase tomatoes as they reach the height of their season. During our trip to Spain in 2011 we ate gazpacho almost everyday of our three week visit…