…
Brioche French Toast Casserole
Need a delicious, quick and decadent breakfast / brunch dish for the family this summer? You can’t go wrong with this brioche French toast casserole, which you can start the night before and pop into the oven the following morning. This dish was inspired by Half Baked Harvest’s recipe for a brûléed French toast with…
Spanish-Style Bread with Tomato Puree (Pan Con Tomate)
There is so much to admire in Spanish cuisine, from the innovativeness to the inspired use of humble ingredients. Another thing that impressed us about Spanish food is there penchant to not waste anything. Stale bread is added to gazpacho. Over-ripe tomatoes are turned into gazpacho or rubbed all over said stale bread — creating…
Fall Veggie Hash
On weekends I love to make a hearty breakfast that sneaks in as many nutritious and delicious veggies as possible. This breakfast hash full of garnet yams, kohlrabi, kohlrabi greens, and kale ticks those boxes and has become a favorite Fall weekend breakfast or brunch. It’s especially good for entertaining since I can roast or…
