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Mussels with Saffron and Tomatoes
I love, love, love mussels. They’re so easy to make and inexpensive yet feel so indulgen. They’re a great addition to our Spanish tapas menu. This recipe combines saffron and tomatoes, making for a scrummy broth that you’ll want to sop up with lots of good crusty bread. Starting with clean fresh mussels is key….
Chocolate Cookies with Spiced Chocolate Ganache
Get ready for next-level chocolate cookies which sandwich a gorgeously spiced chocolate ganache in the middle. These beauties are a product of Yotam Ottolenghi and Helen Goh and one of the two recipes I’ve tried from their book, Sweet. (You must also try their malted banana bread recipe – epic!)
Italian Pear and Almond Cake with Mascarpone Cream
This is an easy pear and almond cake recipe that is as gorgeous as it is delicious but there’s quite a story behind getting my hands on the recipe. It all started on Pinterest – where most of my food fantasies start. Does this ever happen to you? You see a delectable looking food photo…
